Note: I used chocolate mint for the fresh mint leaves, but you can use regular mint as well.Ĭustard very loosely based off of a recipe from Shaye Elliott of The Elliott Homestead. Or eat straight out of the ice cream maker for a more soft-serve consistency. Scoop into a freezer-safe container and freeze until firm. About 5 minutes before your ice cream is done churning, add the chopped chocolate chips. STEP 3: Once the sugar dissolves and the mixture is steaming, remove the saucepan from the heat. STEP 2: Place the saucepan over medium heat, stirring occasionally. Allow to cool to room temperature, then cover and refrigerate it until very cold, about 4 hours.Ĭhurn custard according to your ice cream maker directions. STEP 1: Combine the half & half, fresh mint, and granulated sugar in a medium saucepan. Remove from heat and stir in the mint flavor (omit if you used fresh mint leaves). Cook the custard, stirring frequently, until mixture thickens a bit and coats the back of a wooden spoon, about 20–30 minutes. And I just dont feel that mint chocolate chip fits into that. Ice cream is meant to be sweet and you can have it for dessert or as a treat. Sometimes I leave a bunch of chocolate in my cup theres. Once the cream mixture is very hot, slowly ladle about half into the egg yolks, whisking constantly. Apply medium heat and heat for 4 to 6 minutes, whisking frequently, until nearly simmering and the mixture thickens. Okay, Im putting myself out on a limb here with an unpopular opinion.But I do NOT like this flavor of ice cream. Would love a third to a half the chips or even the option of a mint ice cream with no chocolate chips. A classic dessert And the perfect combination of mint flavor and rich chocolatey chips for your taste buds to enjoy. This mint ice cream recipe uses fresh, everyday ingredients including real mint and your choice of semi-sweet or dark chocolate for a rich and creamy dessert. Meanwhile, place the egg yolks into a heat-proof bowl. Cool, white mint ice cream with the real taste of mint and rich chocolatey chips that’s what Breyers Mint Chocolate Chip ice cream is all about. Place the cream, milk, mint leaves (omit if using mint flavor), maple syrup, and salt in the top of a double boiler (or a heat-proof bowl set over a pot of simmering water).
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